PopTech 2009: Michael Pollan from PopTech on Vimeo.
Saturday, February 20, 2010
Thursday, February 11, 2010
Monday, February 8, 2010
Keynote Speaker, Milli Macen-Moore: 7th Congress 50% Food Initiative, March 20th!
Hola!
Excited and honored to be a Keynote speaker at this very special event! It will be awesome to share how we begun this path, why we chose to stick to it, and how it has benefited us in so many ways. Check out the 411 by clicking here...
Will be estatic to see you there!
Be well and filled with abundance,
Milli
Sunday, February 7, 2010
Next free exchange of produce/flowers: Sat 2/13/10
Hola all! Hillside Produce Cooperative is at it again, redistributing homegrown veggies, herbs, and flowers! Check out the 411 below!
Milli
WELCOME BACK, everyone and happy 2010!
The Hillside Produce Cooperative took its very first month off EVER in January and is now BACK and ready to redistribute and share all your delicious Local FRUITS, VEGETABLES, HERBS, and FLOWERS for F R E E on
SATURDAY, FEBRUARY 13TH, 2010!
So what do you do if you'd like to join in?
It's easy! Just
RESPOND TO THIS EMAIL - hillsideproducecooperative@yahoo.com
and let me know what produce you'll have to contribute this Saturday and/or if you'd like to volunteer to bag or deliver all the amazing food!
If you're new to our process, please check out the HOW IT WORKS section of our website -
http://hillsideproducecooperative.org/2009/03/21/heres-how-it-works/
To include you in this Saturday's exchange, I'll need to hear back your commitment to participate via email by this THURSDAY (February 11th) at NOON.
As always, participants will drop off their yummy harvests at my house in Glassell Park - this Saturday, Feb 13th before NOON, bagging volunteers will be needed to count everything and redistribute it equally at NOON, and the beautiful savvy delivery volunteers will be needed at 2:30.
Also, if you've never exchanged with us before, I'll need your address so someone will be able to deliver a big farmers'-market-style lush bag of FREE produce to your door.
It's been so difficult to watch all our gorgeous citrus dripping off the trees the last couple of weeks! But now we're back in action and ready to share.
So who's in?
I look forward to hearing from you!
Thanks for being a part of this,
Hynden
hillsideproducecooperative.org
The Hillside Produce Cooperative is a free neighborhood monthly exchange of all the FRUITS, VEGETABLES, HERBS and FLOWERS we grow in our yards; a collective in which we all get to enjoy some of what everyone grows in exchange for contributing what we don’t want or won’t use ourselves. Then no food is wasted and we all get a variety of fresh local produce to eat for FREE.
-- Post From the Field
Milli
WELCOME BACK, everyone and happy 2010!
The Hillside Produce Cooperative took its very first month off EVER in January and is now BACK and ready to redistribute and share all your delicious Local FRUITS, VEGETABLES, HERBS, and FLOWERS for F R E E on
SATURDAY, FEBRUARY 13TH, 2010!
So what do you do if you'd like to join in?
It's easy! Just
RESPOND TO THIS EMAIL - hillsideproducecooperative@yahoo.com
and let me know what produce you'll have to contribute this Saturday and/or if you'd like to volunteer to bag or deliver all the amazing food!
If you're new to our process, please check out the HOW IT WORKS section of our website -
http://hillsideproducecooperative.org/2009/03/21/heres-how-it-works/
To include you in this Saturday's exchange, I'll need to hear back your commitment to participate via email by this THURSDAY (February 11th) at NOON.
As always, participants will drop off their yummy harvests at my house in Glassell Park - this Saturday, Feb 13th before NOON, bagging volunteers will be needed to count everything and redistribute it equally at NOON, and the beautiful savvy delivery volunteers will be needed at 2:30.
Also, if you've never exchanged with us before, I'll need your address so someone will be able to deliver a big farmers'-market-style lush bag of FREE produce to your door.
It's been so difficult to watch all our gorgeous citrus dripping off the trees the last couple of weeks! But now we're back in action and ready to share.
So who's in?
I look forward to hearing from you!
Thanks for being a part of this,
Hynden
hillsideproducecooperative.org
The Hillside Produce Cooperative is a free neighborhood monthly exchange of all the FRUITS, VEGETABLES, HERBS and FLOWERS we grow in our yards; a collective in which we all get to enjoy some of what everyone grows in exchange for contributing what we don’t want or won’t use ourselves. Then no food is wasted and we all get a variety of fresh local produce to eat for FREE.
-- Post From the Field
Settler's Venture: Day 38
We made it through January, and have also gone to TOWN!!! It wasn't easy, here's our update...
Here's our list of groceries we purchased with $250 + $50 for condiments a total of $300: (all organic, of course!)
In Bulk:
Blackeye Peas
Garbanzo Beans
French Lentils
Green Split Peas
Kidney Beans
Rolled Oats
White Buckwheat
Black Beans
Yellow popcorn
Quinoa
Jasmine Rice
Sea Salt
Fruit:
Bananas
Frozen Fruit:
Strawberries
Pineapple
Blueberries
Mango
Dried Fruit:
Mango slices
Dates
Veggies:
Red Potatoes
Portabella Mushrooms
Carrots
All others:
Firm Non-GMO Tofu
Garlic Spread
Lara Bars
Sourdough Bread
Quinoa Linguini
Quinoa Spaghetti
Apple Cider Vinegar
Organic All Purpose Flour
Quinoa Flour
Organic Sesame Tahini Butter
Soy Milk
Liquid Aminos
Nutritional Brewers Yeast
Olive Oil
Tomato Pasta Sauce
Bruschetta Spread
Garlic Powder
Nuts & Seeds:
Brazilian Nuts
Cashew Nuts
Walnuts
Sunflowers
Pepitas
Will we survive another round of Settler's Venture, I'm confident we will. At this point we have an overabundance of food... some of you may be thinking, what in the world can these people be making with this? How about homemade pizza, portabella burgers & fries, daily smoothies, stir fry, soups, salads, cabbage rolls, bread, chana masala & naan, sushi, and the list goes on... Our focus still continues, BACK TO BASICS!
Oh and we haven't mentioned how much better we feel and we both are gradually losing our temptation on eating out, plus losing some weight. YaY!!! This experiment is really working...
Stay tuned for more...
Have a blissful day!
Milli Macen-Moore
Here's our list of groceries we purchased with $250 + $50 for condiments a total of $300: (all organic, of course!)
In Bulk:
Blackeye Peas
Garbanzo Beans
French Lentils
Green Split Peas
Kidney Beans
Rolled Oats
White Buckwheat
Black Beans
Yellow popcorn
Quinoa
Jasmine Rice
Sea Salt
Fruit:
Bananas
Frozen Fruit:
Strawberries
Pineapple
Blueberries
Mango
Dried Fruit:
Mango slices
Dates
Veggies:
Red Potatoes
Portabella Mushrooms
Carrots
All others:
Firm Non-GMO Tofu
Garlic Spread
Lara Bars
Sourdough Bread
Quinoa Linguini
Quinoa Spaghetti
Apple Cider Vinegar
Organic All Purpose Flour
Quinoa Flour
Organic Sesame Tahini Butter
Soy Milk
Liquid Aminos
Nutritional Brewers Yeast
Olive Oil
Tomato Pasta Sauce
Bruschetta Spread
Garlic Powder
Nuts & Seeds:
Brazilian Nuts
Cashew Nuts
Walnuts
Sunflowers
Pepitas
Will we survive another round of Settler's Venture, I'm confident we will. At this point we have an overabundance of food... some of you may be thinking, what in the world can these people be making with this? How about homemade pizza, portabella burgers & fries, daily smoothies, stir fry, soups, salads, cabbage rolls, bread, chana masala & naan, sushi, and the list goes on... Our focus still continues, BACK TO BASICS!
Oh and we haven't mentioned how much better we feel and we both are gradually losing our temptation on eating out, plus losing some weight. YaY!!! This experiment is really working...
Stay tuned for more...
Have a blissful day!
Milli Macen-Moore
Saturday, February 6, 2010
Pictures of the day...
Happy Visitor
Friday, February 5, 2010
L.A. Sprouts: Movie Recommendation
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